Arabica Coffee Manual For Thailand
Arabica Coffee Cultivation And Extension Manual For The Highlands Of Northern Thailand longhorn beetles in cocoa and coffee plantations in Enclave area, Lore Lindu National Park, as. The palace of illusions pdf writer. Arabica Coffee Manual for Lao PDR 01 - Download as PDF File (.pdf), Text File (.txt) or read online. H Special selection from Thailand programme.
The two main kinds of coffee are Arabica and Robusta. Simply put, Arabica is more expensive to farm and is of higher quality making it the preferred bean. Robusta yields more lower quality fruit that is mostly found in cheap instant coffee bought in grocery stores. Saru khan and salman khan mashup song download. Corporations were buying large portions of the rainforest in Thailand to mass produce Robusta, which does not have positive impacts on the land or the community. Arabica on the other hand is more expensive to farm because there is less fruit, but higher quality fruit that people who enjoy coffee prefer. In years past, Robusta was the main coffee bean, but now Arabica is more popular because of the sweeter and smooth flavors and is now more common in coffee shops.
Direct trade and fair trade gained popularity as a way to support local farmers rather than greedy corporations not paying farmers fair wages. The popularity and attention in the recent decades is how Lanna Coffee Co came to be. Our partner organization ITDP, Integrated Tribal Development Program, started out as an irrigation program bringing clean drinking water to hill tribe communities in the 90's. They have since expanded to other community projects that have a holistic approach to helping the poor villages. Such as through socio-economic projects, like this coffee program, education and clean water.
They expanded to coffee in the 2000's and have since been getting more Thai villages and families involved. ITDP teaches the farmers how to grow coffee and use it as a way to sustain families and generations because it a skill that can be passed on.
Arabica coffee manual for Lao PDR Coffee is a key industry of Lao PDR being the fifth largest export earner for the country. The French first planted coffee in Lao PDR in the early 1900s on the Bolovens Plateaux in southern Lao. Initially Robusta, Arabica and Liberica species were planted, but due to Arabica leaf rust disease and low prices for Liberica, Robusta has become the dominant coffee species grown.
About the same time, new hybrid Arabica coffee was brought to Lao in a bid to stimulate the Arabica coffee industry. This Catimor variety of Arabica is resistant to the major disease of coffee leaf rust. Coffee is the dominant farming system on the Bolovens Plateaux, which cover an area of about 500 sq. Km, ranging across altitudes of 600 to 1300 m.a.s.l. (metres above sea level), at about latitude 15°North. This area produces about 95% of Lao coffee. Arabica coffee has been planted in recent years in a number of the northern provinces of Lao PDR, but to date the relatively small volume of coffee beans produced has not encouraged processing and marketing.
Lao is at now beginning a major change in its coffee industry. In today's world coffee market, in which Lao PDR produces 0.25% of the world production, the emphasis is to move production to higher-value Arabica rather than the lower-value Robusta coffee that is the current mainstay of the industry.
The Government of Lao-PDR plans to increase planting of Arabica to create a balance of 50:50 Arabica:Robusta. Lao 2001 figures indicate that there were 34,000 hectares planted to coffee (88% Robusta and 12% Arabica) and that 23,000 families were involved in coffee production. The coffee industry in Lao PDR is a mixture of smallholder and large estates. Management systems range from high input intensive systems to smallholders with zero inputs and low yields. Large estates have their own processing and branding, with one company currently producing their own instant coffee. Lao has the potential to grow large amounts of high quality Arabica coffee.